Red Skin Mashed Potatoes With Creme Fraiche

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Brand Raley's

UPC Code 046567506203

Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.1 kg

Serving Sizes 1 cup (140g)

cup

Calories 190

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 29mg 10%

Sodium 321mg 14%

Total Carbohydrate 23g 8%

Dietary Fiber 2g 7%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Red Skin Mashed Potatoes With Creme Fraiche are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Red Skin Mashed Potatoes With Creme Fraiche is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Skin Mashed Potatoes With Creme Fraiche is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Skinned Mashed Potatoes (Red Potatoes, Whole Milk, Butter [Sweet Cream, Salt, Annatto Color], Onion, Salt, Water, Potassium Sorbate To Protect Flavor, Artificial Color, Disodium Pyrophosphate To Maintain Color, Spice), Creme Fraiche (Pasteurized Cultured Cream, Citric Acid And Vitamin C [To Protect Freshness]), Parsley, Black Pepper.