Oven Baked Sharp White Cheddar Macaroni & Cheese Dinner, Sharp White Cheddar
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UPC Code
021000065073
Data Source
USDA
Calories
270
Total Fat
9g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
760mg
33%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
4%
Sugars
3g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Oven Baked Sharp White Cheddar Macaroni & Cheese Dinner, Sharp White Cheddar are
54% in carbs, 30% in fat, and 16% in protein.
carbs:
54%
fat:
30%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Oven Baked Sharp White Cheddar Macaroni & Cheese Dinner, Sharp White Cheddar is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Oven Baked Sharp White Cheddar Macaroni & Cheese Dinner, Sharp White Cheddar is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Canola Oil, Skim Milk, Sodium Phosphate, Contains Less Than 2% Of Milk, Salt, Whey Protein Concentrate, Milk Protein Concentrate, Water, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Cheese Culture, Enzymes, Annatto Extract [Color]), Seasoning (Wheat Flour, Salt, Spice [Contains Mustard], Cracked Black Pepper, Dried Garlic, Dried Onion), Breadcrumbs (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
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