Handmade Ice Cream

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Brand Lopez Island

UPC Code 639522000023

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 1/2 cup (94g)

cup

Calories 239

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 56mg 19%

Sodium 76mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 0.3g 1%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Handmade Ice Cream are 37% in carbs, 56% in fat, and 7% in protein.

carbs: 37%

fat: 56%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Handmade Ice Cream is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handmade Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Newman O's (Organic Unbleached Wheat Flour, Organic Sugar, Powdered Sugar, Organic Palm Oil, Canola Oil [Expeller Pressed], Organic Cocoa, Cocoa [Processed With Alkali], Organic Unsweetened Chocolate, Natural Flavor, Sodium Bicarbonate, Soy Lecithin [An Emulsifier], Nonfat Milk Solids, Egg Yolks, Pure Vanilla, Guar Gum (Natural Thickener) And Carrageenan (A Natural Stabilizer)