Handmade Ice Cream
🍦
UPC Code
639522000146
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (94g)
Calories
248
Total Fat
17g
22%
Saturated Fat
11g
55%
Cholesterol
64mg
21%
Sodium
35mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
20g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Handmade Ice Cream are
33% in carbs, 60% in fat, and 6% in protein.
carbs:
33%
fat:
60%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Handmade Ice Cream is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Handmade Ice Cream is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Cocoa, Nonfat Milk Solids, Egg Yolks, Pure Vanilla, Guar Gum (Natural Thickener) And Carrageenan (A Natural Stabilizer)
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