Robust Sausage & Cheese With Mozzarella, Garlic Oil, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza
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UPC Code
731789035142
Data Source
USDA
Package Weight
16.61 oz/1.06 lbs
Serving Sizes
0.333 pizza (157g)
Calories
360
Total Fat
8g
10%
Saturated Fat
1g
5%
Cholesterol
16mg
5%
Sodium
840mg
37%
Total Carbohydrate
57g
21%
Dietary Fiber
2g
7%
Sugars
1g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Robust Sausage & Cheese With Mozzarella, Garlic Oil, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza are
63% in carbs, 20% in fat, and 17% in protein.
carbs:
63%
fat:
20%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Robust Sausage & Cheese With Mozzarella, Garlic Oil, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Robust Sausage & Cheese With Mozzarella, Garlic Oil, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Pork Sausage Links (Pork, Water, Kosher Salt, Black Pepper, Fennel Seed, Granulated Garlic, Sugar), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt.
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