Granulated Allulose Baking Blend Plant-based Sugar Alternative
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UPC Code
858982001832
Data Source
USDA
Package Weight
12 OZ/340 g
Serving Sizes
2 tsp (8g)
Calories
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tsp of Granulated Allulose Baking Blend Plant-based Sugar Alternative are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Granulated Allulose Baking Blend Plant-based Sugar Alternative is 100%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Granulated Allulose Baking Blend Plant-based Sugar Alternative is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Allulose, Erythritol, Xanthan Gum, Stevia Leaf Extract, Monk Fruit Extract.
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