Berkshire Pork Sausage

🌭

Brand Chung Jung One

UPC Code 852665394051

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226.8 g

Serving Sizes 4 pcs (55g)

pcs

Calories 170

Total Fat 11g 14%

Saturated Fat 4g 20%

Cholesterol 45mg 15%

Sodium 588mg 26%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 2g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pcs of Berkshire Pork Sausage are 3% in carbs, 64% in fat, and 34% in protein.

carbs: 3%

fat: 64%

protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Berkshire Pork Sausage is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Berkshire Pork Sausage is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Berkshire Pork, Berkshire Pork Fat, Water And 2% Or Less Of; Sugar, Monosodium Glutamate (Msg), Salt, Soy Protein Concentrate, Potato Starch, Brown Sugar, Cayenne Pepper, Red Pepper Powder, Yeast Extract, Sodium Caseinate (Milk), Dextrose, Sodium Phosphate, Dehydrated Soy Sauce Powder (Wheat, Soybeans And Salt), Disodium Inosinate, Disodium Guanylate, Spices, Garlic Powder, Sodium Acetate, Sodium Diacetate, Ginger Powder, Bonito Extract (Fish), Onion Powder, Corn Starch, Paprika, Modified Corn Starch, Sodium Erythorbate, Ascorbic Acid And Sodium Nitrite.