Saltie Public Food Database

Ketchup Sauce, Gochujang

🥫
UPC Code 642419995777
Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/215 g
Serving Sizes 1 tbsp (21g)
tbsp
Calories 35
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 311mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Ketchup Sauce, Gochujang are 89% in carbs, 0% in fat, and 11% in protein.

carbs: 89%
fat: 0%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Ketchup Sauce, Gochujang is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ketchup Sauce, Gochujang is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Paste, Rice Syrup(Rice), Red Pepper Paste(Water, Rice, Red Pepper Powder, Rice Syrup, Cane Sugar, Rice Wine, Garlic, Sea Salt, Vinegar, Onion, Seed Malt), Water, Brown Rice Vinegar, Sugar, Ketchup Base {Salt, Sugar, Thickeners (Carrageenan, Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Dextrin), Spices, Soybean Oil}, Modified Starch, Citrus Extracts.

Also by Chung Jung One

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