Over-the-top Toffee

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Brand Redpoint Provisions

UPC Code 862554000000

Data Source USDA

Nutrition Facts

Package Weight 8 oz/224 g

Serving Sizes 1.5 oz (42g)

Calories 290

Total Fat 22g 28%

Saturated Fat 12g 60%

Cholesterol 40mg 13%

Sodium 125mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Over-the-top Toffee are 31% in carbs, 66% in fat, and 3% in protein.

carbs: 31%

fat: 66%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Over-the-top Toffee is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Over-the-top Toffee is estimated to be -12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butter (Cream, Salt), Sugar, Almonds And Cashews Roasted In Peanut Or Canola Oil, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Nonfat Dry Milk, Soy Lecithin, Vanillin, Artificial Flavors), Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Belgian Unsweetened Chocolate, Milkfat, Natural Flavor(S), And Artificial Flavors), White Chocolate (Sugar, Partially Hydrogenated Palm Kernel Oil And Cocoa Butter, Nonfat Milk, Cream, Whey, Mono And Diglyceride And Soya Lecithin Emulsifiers, Pure Vanilla), Water, Soy Lecithin.