Madagascar Vanilla Banana-based Non-dairy Frozen Dessert
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UPC Code
812184030052
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (79g)
Calories
90
Total Fat
5g
6%
Saturated Fat
4.5g
23%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Madagascar Vanilla Banana-based Non-dairy Frozen Dessert are
49% in carbs, 46% in fat, and 4% in protein.
carbs:
49%
fat:
46%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Madagascar Vanilla Banana-based Non-dairy Frozen Dessert is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Madagascar Vanilla Banana-based Non-dairy Frozen Dessert is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
1. Coconut Cream, 2. Water, 3. Banana, 4. Honey, 5. Madagascar Vanilla Extract
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