Saltie Public Food Database

Ice Cream Cake, Vanilla, Chocolate

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UPC Code 021130114665
Data Source USDA

Nutrition Facts

Package Weight 2.18 kg
Serving Sizes 0.036 th of cake (78g)
th of cake
Calories 230
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 170mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 20g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.036 th of cake of Ice Cream Cake, Vanilla, Chocolate are 50% in carbs, 44% in fat, and 5% in protein.

carbs: 50%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Cake, Vanilla, Chocolate is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Cake, Vanilla, Chocolate is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Hydrogenated Palm Kernel Oil, Corn Syrup, Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Dextrose, Heavy Cream (Cream, Milk, Mono And Diglycerides, Polysorbate 80, Carrageenan), Egg Whites, Modified Food Starches (Corn, Tapioca), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural & Artificial Flavors, Mono And Diglycerides, Cornstarch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Whey, Palm Kernel Oil, Soy Lecithin, Sodium Caseinate, Polysorbate 60, High Fructose Corn Syrup, Cellulose Gum, Locust Bean Gum, Guar Gum, Wheat Starch, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Carbohydrate Gum, Soy Protein Isolate, Colored With Yellow 5, Red 40, Yellow 6, Blue 1, Red 3, Annatto, Beta Carotene, Sodium Stearoyl Lactylate, Disodium Phosphate, Sorbitan Monostearate, Ascorbic Acid, Citric Acid, Carrageenan, Confectioner's Glaze.

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