Saltie Public Food Database

Garlic Sauce

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UPC Code 081511831154
Data Source USDA

Nutrition Facts

Package Weight 8 oz
Serving Sizes 1 oz (28g)
oz
Calories 140
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 45mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Garlic Sauce are 6% in carbs, 91% in fat, and 3% in protein.

carbs: 6%
fat: 91%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Sauce is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Labne (Ingredients: Cultured Pasteurized Grade A Nonfat Milk, Cream, Whey Protein Concentrate, Pectin & Salt. Contains: Live And Active Yogurt And Probiotic Cultures (S. Thermophilus, L. Bulgaricus, L. Lactis, L. Casei, L. Acidophilus And Bifidobacterium). Contains: Milk) Partially Vegetable Oil, Garlic, Citric Acid, Salt, Sodium Benzoate & Potassium Sorbate (To Preserve Freshness).

Also by American Bakery

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