Valentine Chocolate Cake With Creamy Filling

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Brand Hostess

UPC Code 888109114381

Data Source USDA

Nutrition Facts

Package Weight 1.16 oz/33 g

Serving Sizes 1 cake (33g)

cake

Calories 140

Total Fat 7g 9%

Saturated Fat 5g 25%

Cholesterol 5mg 2%

Sodium 90mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Valentine Chocolate Cake With Creamy Filling are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%

fat: 44%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Valentine Chocolate Cake With Creamy Filling is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Valentine Chocolate Cake With Creamy Filling is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Palm Kernel Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Cocoa Processed With Alkali, Tallow, Palm Oil, Contains 2% Or Less: Modified Food Starch, Glycerin, Soybean Oil, Egg, Hydrogenated Tallow, Egg White, Natural And Artificial Flavors, Baking Soda, Mono And Diglycerides, Whey, Salt, Defatted Soy Flour, Soy Lecithin, Dextrose, Sodium Acid Pyrophosphate, Sorbic Acid And Natamycin (To Retain Freshness), Cottonseed Oil, Enzymes, Cellulose Gum, Sodium Aluminum Phosphate, Guar Gum, Polysorbate 60, Glucose, Monocalcium Phosphate, Soy Protein, Titanium Dioxide (Color), Acacia Gum, Fumaric Acid, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Red 40, Red 3.