Strawberry Cheesecake Baby Bundts Mini Cakes With Icing

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Brand Hostess

UPC Code 888109250225

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Size 36g

Calories 140

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 130mg 6%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 36 g of Strawberry Cheesecake Baby Bundts Mini Cakes With Icing are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cheesecake Baby Bundts Mini Cakes With Icing is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cheesecake Baby Bundts Mini Cakes With Icing is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Glycerin, Contains 2% Or Less: Modified Food Starch, Egg, Palm Oil, Strawberry Puree, Egg White, Nonfat Dry Milk, Baking Soda, Salt, Natural Flavor, Sorbic Acid (Preservative), Sodium Acid Pyrophosphate, Soy Lecithin, Defatted Soy Flour, Cornstarch, Whey, Mono And Diglycerides, Guar Gum, Cellulose Gum, Cream Of Tartar, Enzymes, Monocalcium Phosphate, Agar, Sodium Caseinate, Soy Protein Isolate, Dextrose, Polysorbate 60, Carmine (Color).