Texas Cinnamon Roll
🍽
UPC Code
072250007290
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
4 oz (113g)
Calories
370
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
35mg
12%
Sodium
370mg
16%
Total Carbohydrate
65g
24%
Dietary Fiber
3g
11%
Sugars
26g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Texas Cinnamon Roll are
70% in carbs, 22% in fat, and 8% in protein.
carbs:
70%
fat:
22%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Texas Cinnamon Roll is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Texas Cinnamon Roll is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); Sugar, Water, Eggs, Wheat Flour, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Soy Lecithin, Corn Syrup, High Fructose Corn Syrup, Corn Starch, Dextrose, Wheat Gluten, Cinnamon, Calcium Carbonate, Cottonseed Fiber, Titanium Dioxide (Color), Monocalcium Phosphate, Salt, Agar, Monoglycerides, Modified Corn Starch, Calcium Sulfate, Cocoa (Processed With Alkali), Calcium Stearoyl Lactylate, Sodium Stearoyl Lactylate, Cellulose Gum, Caramel Color, Maltodextrin, Citric Acid, Ascorbic Acid, Natural And Artificial Flavors (Contains Milk Ingredients), Enzymes, Beta Carotene And Apo Carotenal, Preserved With Calcium Propionate, Potassium Sorbate And Sorbic Acid.
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