Blackberry Crisp Ice Cream With Oatmeal Crumbles

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Brand Purple Cow

UPC Code 708820419902

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (123g)

cup

Calories 300

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 41mg 14%

Sodium 85mg 4%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 30g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Blackberry Crisp Ice Cream With Oatmeal Crumbles are 48% in carbs, 45% in fat, and 7% in protein.

carbs: 48%

fat: 45%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Blackberry Crisp Ice Cream With Oatmeal Crumbles is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blackberry Crisp Ice Cream With Oatmeal Crumbles is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Cane Syrup, Brambleberry Sauce (Sugar, Blackberries, Black Currant Puree, Corn Starch, Water), Crumble [Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Oats, Brown Sugar, Sugar, Sunflower Oil, Salt, Cinnamon), Nonfat Milk, Locust Bean Gum, Guar Gum, Carrageenan, Dextrose, Vanilla With Other Natural Flavors, Ground Vanilla Beans.