Premium Ice Cream, Salty Caramel Caribou

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Brand Purple Cow

UPC Code 713733666237

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L

Serving Sizes 2/3 cup (96g)

cup

Calories 210

Total Fat 10g 13%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 250mg 11%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 24g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Premium Ice Cream, Salty Caramel Caribou are 51% in carbs, 43% in fat, and 6% in protein.

carbs: 51%

fat: 43%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Salty Caramel Caribou is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Salty Caramel Caribou is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Salty Caramel Swirl {High Fructose Corn Syrup, Water, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Butter, Food Starch-modified, Sea Salt, Disodium Phosphate, Natural And Artificial Flavor, Carrageenan, Caramel Color}, Sugar, Whey, Salty Caramel Cup {Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Whole Milk (Milk, Sugar), Heavy Cream, Nonfat Milk, Milk, Cocoa Processed With Alkali, Butter (Cream, Salt), Sea Salt, Cocoa, Soy Lecithin, Natural Flavors}, Corn Syrup, Salty Toffee Flavor Base (Water, Sea Salt, Natural And Artificial Flavor, Caramel Color), Skim Milk, Contains 2% Or Less Of Mono And Diglycerides, Carob Bean Gum, Tara Gum, Guar Gum, Cellulose Gel, Cellulose Gum, Carrageenan.