Saltie Public Food Database

4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza

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Brand Brew Pub
UPC Code 042197003365
Data Source USDA

Nutrition Facts

Package Weight 15.40 oz/436 g
Serving Sizes 0.333 pizza (142g)
pizza
Calories 390
Total Fat 22g 28%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 1180mg 51%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Sugars 0g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza are 26% in carbs, 54% in fat, and 21% in protein.

carbs: 26%
fat: 54%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4-meat Pizza Sausage, Bacon, Canadian Style Bacon & Pepperoni Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mozzarella Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soybean Oil, Dough Conditioner [Whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Sauce (Water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring). Pepperoni (Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Canadian Style Bacon Water Added, Made From Pork Sirloin Hips Chunked And Formed, Natural Smoke Flavor Added (Cured With Water, Salt, Sugar, Sodium Phosphates, Flavoring, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite) Bacon Topping (Cured With Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate.

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