Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut

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Brand Norpaco

UPC Code 053702015476

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 1 tbsp (17.4g)

tbsp

Calories 80

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 70mg 3%

Total Carbohydrate 7g 3%

Dietary Fiber 0.2g 1%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut are 36% in carbs, 58% in fat, and 5% in protein.

carbs: 36%

fat: 58%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Caramel Sauce [Corn Syrup, Sugar, Water, Butter, Condensed Milk, Salt, Artificial Flavor, Gum Arabic, Citric Acid, Sodium Benzoate (Used As Preservative)], Walnuts, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Dried Apricots (Apricots, Sulfur Dioxide, Rice Flour), Ginger, Salt.