Ginger Snap Grain-free Cookies
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UPC Code
850024267015
Data Source
USDA
Package Weight
2.25 oz/64 g
Serving Size
28g
Calories
120
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
60mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
11%
Sugars
7g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Ginger Snap Grain-free Cookies are
39% in carbs, 58% in fat, and 3% in protein.
carbs:
39%
fat:
58%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Ginger Snap Grain-free Cookies is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ginger Snap Grain-free Cookies is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Date, Organic Coconut Oil, Organic Cocoa Butter, Fiber (From Chicory Root Or The Agave Plant), Cassava Flour, Cashew Flour, Egg (Free-range, Certified Humane), Flaxseed, Baking Soda, Sea Salt, Lemon Extract (Lemon Oil, Organic Coconut Oil), Ginger Extract (Ginger Oil, Organic Coconut Oil), Organic Rosemary Extract (Organic Rosemary, Organic Coconut Oil).
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