Group Raised Calf Liver Slices

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Brand Strauss

UPC Code 636289082408

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)

Calories 130

Total Fat 3.5g 4%

Saturated Fat 1.5g 8%

Cholesterol 284mg 95%

Sodium 120mg 5%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 4g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Group Raised Calf Liver Slices are 19% in carbs, 25% in fat, and 57% in protein.

carbs: 19%

fat: 25%

protein: 57%

Carbs to Weight Ratio

The carbs to weight ratio of Group Raised Calf Liver Slices is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Group Raised Calf Liver Slices is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.