Saltie Public Food Database

Italian Pizzette

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Brand Ozioli's
UPC Code 892662002108
Data Source USDA

Nutrition Facts

Serving Sizes 1 cookie (20g)
cookie
Calories 70
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Italian Pizzette are 50% in carbs, 40% in fat, and 10% in protein.

carbs: 50%
fat: 40%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Pizzette is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Pizzette is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached, Un-bromated Wheat Flour (Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Maltitol*, Gmo Free Expeller -pressed Canola Oil, Chocolate Chips (Moltitol, Chocolate Liquor, Cocoa Butter, Sorbitan Tristearate, Soy Lecithin (An Emulsifier), Almonds, Brewed Coffee, Eggs, Cocoa Powder, Cinnamon Nutmeg, Cloves, Lemon Oil, Aluminum Free Baking Powder ( Monocalcium, Phosphate, Sodium Bicarbonate, Gmo Free Cornstarch).

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