Pie And Pastry Gluten Free Dough

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Brand Pillsbury

UPC Code 018000436996

Data Source USDA

Nutrition Facts

Package Weight 15.8 oz/447 g

Serving Sizes 0.125 9 "" pie crust (56g)

"" pie crust

Calories 250

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 9 "" pie crust of Pie And Pastry Gluten Free Dough are 38% in carbs, 60% in fat, and 2% in protein.

carbs: 38%

fat: 60%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Pie And Pastry Gluten Free Dough is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pie And Pastry Gluten Free Dough is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose. Contains 2% Or Less Of: Sugar, Salt, Xanthan Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Guar Gum, Citric Acid.