Flaky Layers, Original Reduced Fat

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Brand Pillsbury

UPC Code 01821202

Data Source USDA

Nutrition Facts

Serving Sizes 1 biscuit (58g)

biscuit

Calories 150

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 480mg 21%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 5g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Flaky Layers, Original Reduced Fat are 69% in carbs, 20% in fat, and 10% in protein.

carbs: 69%

fat: 20%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Flaky Layers, Original Reduced Fat is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Flaky Layers, Original Reduced Fat is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Hydrogenated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Fractionated Palm Oil, Xanthan Gum, Propylene Glycol Alginate, Tbhq (Preservative), Butter, Beta Carotene (For Color), Natural And Artificial Flavor.