Hot Pepper Pasteurized Process Cheese Product With Jalapeno Peppers

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Brand Land O Lakes

UPC Code 053989011031

Data Source USDA

Nutrition Facts

Package Weight 5 lbs/2.26 kg

Serving Sizes 1 oz (28g)

Calories 100

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 350mg 15%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Hot Pepper Pasteurized Process Cheese Product With Jalapeno Peppers are 8% in carbs, 72% in fat, and 20% in protein.

carbs: 8%

fat: 72%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Pepper Pasteurized Process Cheese Product With Jalapeno Peppers is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Pepper Pasteurized Process Cheese Product With Jalapeno Peppers is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Jalapeno Peppers, Salt, Contains Less Than 2% Of Sodium And Potassium Phosphates, Bell Peppers, Vinegar, Oleoresin Capsicum, Lactic Acid, Acetic Acid, Milk Protein Concentrate, Enzymes.