Asiago Cheese Bread

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Brand Pepperidge Farm

UPC Code 014100043997

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1.5 oz (43g)

Calories 120

Total Fat 1.5g 2%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 3g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Asiago Cheese Bread are 72% in carbs, 11% in fat, and 16% in protein.

carbs: 72%

fat: 11%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Asiago Cheese Bread is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Asiago Cheese Bread is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of: Salt, Asiago Cheese (Milk, Cultures, Salt, Enzymes)*, Nonfat Milk*, Soybean Oil, Whey*, Maltodextrin, Butter*, Fructose, Enzyme Modified Parmesan Cheese (Milk, Cultures, Salt, Enzymes)*, Dextrose, Datem (Dough Conditioner), Natural Flavors, Mono And Diglycerides, Calcium Propionate And Sorbic Acid To Retard Spoilage, Xanthan Gum, Asiago Cheese (Part-skim Milk, Cultures, Salt, Enzymes)*, Malted Barley Flour, Annatto Extract For Color, Spice, Soy Lecithin.