Vegetable Spring Roll
🍽
UPC Code
670452200275
Data Source
USDA
Package Weight
7.2 oz/204 g
Serving Sizes
3 pieces with 2 tbsp of sauce (204g)
Calories
300
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces with 2 tbsp of sauce of Vegetable Spring Roll are
0% in carbs, 0% in fat, and 0% in protein.
carbs:
0%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Spring Roll is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Spring Roll is estimated to be 100%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mango, Cucumber, Rice Paper (Rice Flour, Tapioca Starch, Salt, Water), Carrot, Roasted Sesame Vinaigrette [Canola Oil, Water, Rice Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Onions, Sugar, Sesame Oil, Pasteurized Frozen Yolk, Sea Salt, Garlic, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta As Preservatives], Lettuce, Avocado.
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