Saltie Public Food Database

Gochujang Spicy Mayo Sauce

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UPC Code 852320000044
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 tbsp (14g)
tbsp
Calories 75
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 154mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Gochujang Spicy Mayo Sauce are 11% in carbs, 89% in fat, and 0% in protein.

carbs: 11%
fat: 89%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Gochujang Spicy Mayo Sauce is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gochujang Spicy Mayo Sauce is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Red Pepper Paste (Corn Syrup, Water, Brown Rice, Red Pepper Powder, Sea Salt, Alcohol (To Preserve Freshness), Garlic, Soybean, Glutinous Brown Rice Flour, Fermented Soybean, Roasted Soybean Powder, Onion), Distilled Vinegar, Apple Cider Vinegar, Eggs, Sugar, Sesame Oil (From Toasted White Sesame Seeds), Salt, Egg Yolks, Xanthan Gum

Also by Chung Jung One

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