Cinnamon Streusel Cakes

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Brand Little Debbie

UPC Code 024300044441

Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g

Serving Sizes 1 cake (46g)

cake

Calories 180

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 20mg 7%

Sodium 230mg 10%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cinnamon Streusel Cakes are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%

fat: 36%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Streusel Cakes is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Streusel Cakes is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Soybean Oil, Eggs, Invert Syrup, Margarine (Palm Oil, Water, Salt, Monoglycerides, Natural Flavor, Citric Acid, Beta Carotene [Added As Color], Vitamin A Palmitate). Contains 2% Or Less Of Each Of The Following: Palm Oil, Cottonseed Oil, Emulsifiers (Mono- And Diglycerides, Polysorbate 60, Soy Lecithin), Preservatives (Tocopherols, Ascorbic Acid, Citric Acid, Potassium Sorbate, Sodium Propionate), Cinnamon, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Natural And Artificial Flavors, Triglycerides, Whey (Milk), Xanthan Gum.