Roasted Red Pepper & Garlic Lower Sodium Italian Sauce

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Brand Prego

UPC Code 051000129093

Data Source USDA

Nutrition Facts

Serving Size 120ml

Calories 70

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 11g 4%

Dietary Fiber 2g 7%

Sugars 9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 ml of Roasted Red Pepper & Garlic Lower Sodium Italian Sauce are 67% in carbs, 21% in fat, and 12% in protein.

carbs: 67%

fat: 21%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper & Garlic Lower Sodium Italian Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper & Garlic Lower Sodium Italian Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Roasted Red Peppers, Diced Tomatoes In Tomato Juice, Sugar, Red Peppers, Garlic, Canola Oil, Contains Less Than 1% Of: Salt, Spices, Citric Acid, Lower Sodium Sea Salt, Flavoring, Onion Extract, Garlic Extract, Distilled Vinegar, Dehydrated Onions.