Chocolate Cake With Chocolate Whippy & Fudge
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UPC Code
041573259259
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
0.33 cake (76g)
Calories
290
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
20mg
7%
Sodium
270mg
12%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
28g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.33 cake of Chocolate Cake With Chocolate Whippy & Fudge are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Listed Ingredients
Cake [Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Cocoa Processed With Alkali, Modified Corn Starch Contains 2% Or Less Of Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Corn Starch Vital Wheat Gluten, Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearolyl Lactylate Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Soy Lecithin Icing [Sugar, Water, Vegetable Shortening (Partially Hyrogenated Soybean Oil And Cottonseed Oils), Partially Hyrogenated Palm Kernel Oil, Dextrose, Mono And Diglycerides, Polysorbate 60, Vegetable Oil (Palm, Canola), High Fructose Corn Syrup, Cocoa (Processed With Alkali), Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), *Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate Carbohydrate Gum, Salt, Soy Lecithin, Citric Acid, Cellulose Gel, Cellulose Gum Preservatives (Citric Acid, Sodium Benzoate Potassium Sorbate), Polyglycerol Esters Of Fatty Acids, Xanthan Gum, Natural And Artificial Flavor, Artificial Colors (Red 40, Blue 2, Yellow 5, Yellow 6, Blue 1), Caramel Color) Chocolate Curls [Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Emulsifier Soy Lecithin, Natural Vanilla].
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cake With Chocolate Whippy & Fudge is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cake With Chocolate Whippy & Fudge is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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