Dip, Buffalo Style Chicken, Buffalo Style Chicken

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Brand Archer Farms

UPC Code 085239030219

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 2 tbsp (25g)

tbsp

Calories 80

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 470mg 20%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dip, Buffalo Style Chicken, Buffalo Style Chicken are 10% in carbs, 76% in fat, and 14% in protein.

carbs: 10%

fat: 76%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Dip, Buffalo Style Chicken, Buffalo Style Chicken is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dip, Buffalo Style Chicken, Buffalo Style Chicken is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Egg Yolks, Salt, Natural And Artificial Flavor, Xanthan Gum, Salt, Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta [Preservatives]), Fully Cooked Chicken (Skinless Boneless Chicken Breast [With Rib Meat], Chicken Broth, Salt, Modified Corn Starch, Seasoning [Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Sodium Phosphates, Carrageenan, Natural Flavor), Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose [Anti Caking], Natamycin [Preservative]), Hot Pepper Sauce (Peppers, Vinegar, Water, Salt, Garlic Powder), Sodium Lactate, Sodium Diacetate, Cayenne Pepper.