Tri-color Cheese Tortellini

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Brand Market District

UPC Code 03003410051

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 1 cup (100g)

cup

Calories 300

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 310mg 13%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tri-color Cheese Tortellini are 53% in carbs, 28% in fat, and 19% in protein.

carbs: 53%

fat: 28%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Tri-color Cheese Tortellini is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tri-color Cheese Tortellini is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Cultured Milk, Enzymes, Salt), Ricotta Cheese (Whey, Whey Protein Concentrate, Salt, Vinegar), Mozzarella Cheese (Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Parmesan Base (Parmesan Cheese (Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [Cream, Flavoring], Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Blended Oil (Canola/olive), Parsley, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Tomato Paste (Color), Spinach Powder (Color), Beta-carotene (Color), Annatto Oil (Color).