Saltie Public Food Database

Butter Chicken Organic Vegan Indian Cooking Sauce

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UPC Code 627843402664
Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (65g)
cup
Calories 25
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Butter Chicken Organic Vegan Indian Cooking Sauce are 48% in carbs, 36% in fat, and 16% in protein.

carbs: 48%
fat: 36%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Chicken Organic Vegan Indian Cooking Sauce is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Chicken Organic Vegan Indian Cooking Sauce is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste* (Made From Fresh Ripe Tomatoes), Onion*, Lime Juice*, Hemp Seeds*, Coconut Oil*, Sea Salt, Spices*, Date Paste*, Garlic Powder*, Ginger Root Powder*.

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