Moroccan Inspired Chicken Veggie & Grains Bowl
🥚
UPC Code
077745271163
Data Source
USDA
Package Weight
9.75 oz/276 g
Serving Sizes
1 container (276g)
Calories
301
Total Fat
13g
17%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
809mg
35%
Total Carbohydrate
35.1g
13%
Dietary Fiber
8g
29%
Sugars
6g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Moroccan Inspired Chicken Veggie & Grains Bowl are
44% in carbs, 37% in fat, and 19% in protein.
carbs:
44%
fat:
37%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Moroccan Inspired Chicken Veggie & Grains Bowl is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Moroccan Inspired Chicken Veggie & Grains Bowl is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Green Cabbage, Cooked Ancient Grains (Water, Farro, Freekeh, Khorasan Wheat), Harissa Style Sauce (Water, Soybean Oil And/or Canola Oil, Onion, Tomatoes, Red Bell Pepper, White Wine Vinegar, Jalapeno, Cilantro, Sugar, Contains Less Than 2% Of: Garlic, Extractive Of Paprika [Color], Lime Juice Concentrate, Natural Flavors, Salt, Spices, Xanthan Gum), Seasoned Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Seasoning [Salt, Spices, Tomato Powder, Natural Flavors, Sugar, Yeast Extract, Potato Maltodextrin, Garlic Powder, Onion Powder, Corn Maltodextrin, Gum Arabic], Seasoning [Rice Starch, Carrageenan, Chicken Broth, Natural Flavor], Potato Starch, Vinegar Powder, Natural Flavor), Cooked Chickpeas (Water, Chickpeas, Ascorbic Acid {Color Retention]), Kale, Broccoli Stalk, Green Olives (Green Olives, Water, Sea Salt, Lactic Acid), Carrots, Red Cabbage, Radicchio.
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