Bacon-wrapped Scallops
🥓
UPC Code
858175003742
Data Source
USDA
Package Weight
4.4 oz/125 g
Serving Sizes
5 pieces (85g)
Calories
160
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
470mg
20%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 pieces of Bacon-wrapped Scallops are
7% in carbs, 50% in fat, and 42% in protein.
carbs:
7%
fat:
50%
protein:
42%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon-wrapped Scallops is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon-wrapped Scallops is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dry Formed Scallops (Scallops, Sugar, Salt, Gelatin, Sodium Phosphate, Enzyme), Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).
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