Saltie Public Food Database

Bacon-wrapped Scallops

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UPC Code 858175003742
Data Source USDA

Nutrition Facts

Package Weight 4.4 oz/125 g
Serving Sizes 5 pieces (85g)
pieces
Calories 160
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 470mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Bacon-wrapped Scallops are 7% in carbs, 50% in fat, and 42% in protein.

carbs: 7%
fat: 50%
protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon-wrapped Scallops is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon-wrapped Scallops is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dry Formed Scallops (Scallops, Sugar, Salt, Gelatin, Sodium Phosphate, Enzyme), Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).

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