Three-cheese Risotto
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UPC Code
5051379028916
Data Source
USDA
Serving Sizes
0.25 cup (43g)
Calories
150
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
770mg
33%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
5g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Three-cheese Risotto are
75% in carbs, 12% in fat, and 13% in protein.
carbs:
75%
fat:
12%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Three-cheese Risotto is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Three-cheese Risotto is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Arborio Rice, Parmesan, Romano And Cheddar Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Whey, Sea Salt, Rice Starch, Onion Powder, Garlic Powder, Corn Starch, Natural Flavor, Sugar, Parsley, Soybean Oil, Spices, Salt, Lactic Acid, Contains 2% Or Less Of Silicon Dioxide (To Prevent Caking).
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