Saltie Public Food Database

Really Orange Buttercream Decorating Icing

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Brand Over The Top
UPC Code 011225120039
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (35g)
tbsp
Calories 160
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Really Orange Buttercream Decorating Icing are 62% in carbs, 38% in fat, and 0% in protein.

carbs: 62%
fat: 38%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Really Orange Buttercream Decorating Icing is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Really Orange Buttercream Decorating Icing is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Shortening (Palm Oil, Canola Oil, Vegetable Mono And Di-glycerides, Polysorbate 80), Water, Artificial Flavors, Salt, Yellow 6, Meringue Powder (Corn Starch, Egg White, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream Of Tartar, Vanillin), Potassium Sorbate And Polysorbate 60.

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