Chicken Noodle Soup
🍜
UPC Code
07789030221
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (245g)
Calories
110
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
29mg
10%
Sodium
639mg
28%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Sugars
4g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chicken Noodle Soup are
49% in carbs, 21% in fat, and 30% in protein.
carbs:
49%
fat:
21%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Noodle Soup is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Noodle Soup is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, White Meat Chicken, Pasta (Durum Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Celery, Carrots, Chicken Base (Roasted Chicken Meat, Dried Whey, Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavor, Carrot Powder, Chicken Broth, Turmeric), Contains 2% Or Less Of Each: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Corn Starch, Salt, Garlic, Parsley, Thyme, Nisin Preparation, Spice.
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