Saltie Public Food Database

Crumbled Greek Style Wisconsin Feta Natural Cheese, Greek Style

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UPC Code 075925303369
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 0.25 cup (28g)
cup
Calories 70
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 339mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Crumbled Greek Style Wisconsin Feta Natural Cheese, Greek Style are 12% in carbs, 53% in fat, and 35% in protein.

carbs: 12%
fat: 53%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Crumbled Greek Style Wisconsin Feta Natural Cheese, Greek Style is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crumbled Greek Style Wisconsin Feta Natural Cheese, Greek Style is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (Mold Inhibitor).

Also by Crystal Farms

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