Canadian Style Bacon With Cheddar Cheese Super Thin Crust Pizza

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Brand Butch's

UPC Code 083554084658

Data Source USDA

Nutrition Facts

Package Weight 11 oz

Serving Sizes 0.333 pizza (151g)

pizza

Calories 340

Total Fat 13g 17%

Saturated Fat 7g 35%

Cholesterol 39mg 13%

Sodium 809mg 35%

Total Carbohydrate 30g 11%

Dietary Fiber 3g 11%

Sugars 6g

Protein 23g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Canadian Style Bacon With Cheddar Cheese Super Thin Crust Pizza are 36% in carbs, 36% in fat, and 28% in protein.

carbs: 36%

fat: 36%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Canadian Style Bacon With Cheddar Cheese Super Thin Crust Pizza is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Canadian Style Bacon With Cheddar Cheese Super Thin Crust Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: (Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L-cysteine. Cheese, Mozzarella: (Made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes). Sauce: (Tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic). Canadian Style Bacon With Natural Juices: (Made With Pork Sirloin Hips, Smoked Flavoring Added). (Cured With Water, Salt, Dextrose Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) May Contain: Potassium Lactate And Sodium Diacetate. Cheese, Cheddar: (Made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color).