Our 3 Meat Special Sausage Cheese Pepperoni Canadian Bacon Pizza

🫑

Brand Butch's

UPC Code 083554098952

Data Source USDA

Nutrition Facts

Package Weight 23 oz

Serving Sizes 0.2 pizza (130g)

pizza

Calories 330

Total Fat 19g 24%

Saturated Fat 9g 45%

Cholesterol 55mg 18%

Sodium 861mg 37%

Total Carbohydrate 21.1g 8%

Dietary Fiber 2g 7%

Sugars 1g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Our 3 Meat Special Sausage Cheese Pepperoni Canadian Bacon Pizza are 25% in carbs, 52% in fat, and 23% in protein.

carbs: 25%

fat: 52%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Our 3 Meat Special Sausage Cheese Pepperoni Canadian Bacon Pizza is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Our 3 Meat Special Sausage Cheese Pepperoni Canadian Bacon Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate {Preservative} And Soy Letcithin). Cheese: (Low Moisture Part Skim Mozzarella: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Cooked Sausage: (Pork, Pepper, Salt, Sage, Garlic, Spices). Sauce: (Tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic). Cheese, Chedder: (Made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Color (If Colored), Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (Natural Mold' Inhibitor). Canadian Style Bacon (Chunked And Formed, Includes Pork Sirloin Hips. (Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Nitrite). Pepperoni: (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, B.h.a., B.h.t., Citric Acid). Grated Cheese: (Romano. Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes).