Saltie Public Food Database

Handcrafted Chocolates

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UPC Code 691355894385
Data Source USDA

Nutrition Facts

Package Weight 4.4 oz/125 g
Serving Sizes 3 pieces (42g)
pieces
Calories 220
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Sugars 15g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Handcrafted Chocolates are 33% in carbs, 59% in fat, and 7% in protein.

carbs: 33%
fat: 59%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Handcrafted Chocolates is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handcrafted Chocolates is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin, Pure Vanilla), Semi Sweet Chocolate (Sugar, Chocolate Processed With Potassium Carbonate, Cocoa Butter, Milk Fat Soy Lecithin, Pure Vanilla) White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Pure Vanilla), Sugar,peanut, Almonds, Coconut, Corn Syrup, Peanut Butter (Roasted Peanuts, Sugar, Contains 2% Or Less Of Molasses, Partially Hydrogenated Vegetable Oils [Soybean], Fully Hydrogenated Vegetable Oils [Rapeseed & Soybean], Mono & Diglycerides, Salt), Butter (Cream, Salt), Milk, Pecans, Coconut, Invert Sugar, Cream, Coconut Oil, Natural Coconut Flavor, Salt, Vanilla Extract, Soy Lecithin, Potassium Sorbate, Extractives Of Rosemary, Vegetable Oil.

Also by Hammond's Candies

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