Saltie Public Food Database

Muffaletta Wrap With Ham, Pepperoni & Salami

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Brand Gretchen's
UPC Code 717887740645
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 wrap (265g)
wrap
Calories 541
Total Fat 25g 32%
Saturated Fat 11g 55%
Cholesterol 85mg 28%
Sodium 1740mg 76%
Total Carbohydrate 48g 17%
Dietary Fiber 2.9g 10%
Sugars 3g
Protein 28.9g 58%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Muffaletta Wrap With Ham, Pepperoni & Salami are 36% in carbs, 42% in fat, and 22% in protein.

carbs: 36%
fat: 42%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Muffaletta Wrap With Ham, Pepperoni & Salami is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Muffaletta Wrap With Ham, Pepperoni & Salami is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tortilla (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil Shortening, Cultured Wheat Starch, Basil, Oregano, Garlic Powder, Wheat Gluten, Salt, Sugar, Sodium Bicarbonate, Mono And Diglycerides, Citric Acid, Sodium Acid Pyrophosphate, Yeast, Cmc Gum, Xanthan Gum, Enzymes [From Wheat]), Smoked Ham (Ham, Contains Up To 10% Of A Solution Of: Water, Salt, Turbinado Sugar, Natural Flavor, Lactic Acid Starter Culture [Not From Milk]), Lettuce, Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose. Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Vinegar, Salt, Spices), Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil And/or Sunflower Oil), Salami (Pork, Water, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Pepperoncini (Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Bisulfite [To Enhance Color], Sodium Benzoate, Fd&c Yellow No. 5), Onions, Modified Food Starch.

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