Medium Queso Blanco Creamy Dip
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UPC Code
072878850148
Data Source
USDA
Package Weight
15 oz/425 g
Serving Size
32g
Calories
40
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
270mg
12%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 32 g of Medium Queso Blanco Creamy Dip are
28% in carbs, 63% in fat, and 9% in protein.
carbs:
28%
fat:
63%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Medium Queso Blanco Creamy Dip is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Medium Queso Blanco Creamy Dip is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soybean Oil, Maltodextrin, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Jalapeno Peppers, Nonfat Milk, Contains 2% Or Less Of: Salt, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzyme], Cream, Natural Flavor, Salt, Mono- And Diglycerides, Sodium Phosphate, Enzymes), Flavor (Medium Chain Triglycerides, Natural And Artificial Flavor, Triethyl Citrate), Natural Flavor, Vinegar, Sodium Phosphate, Datem, Titanium Dioxide (Color), Sodium Citrate, Lactic Acid, Sorbic Acid (Preservative), Sodium Alginate, Xanthan Gum.
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