Pork Raised With Vegetarian-fed Diet*
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UPC Code
011110641045
Data Source
USDA
Calories
120
Total Fat
11g
14%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
470mg
20%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Pork Raised With Vegetarian-fed Diet* are
3% in carbs, 78% in fat, and 19% in protein.
carbs:
3%
fat:
78%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Raised With Vegetarian-fed Diet* is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Raised With Vegetarian-fed Diet* is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin Of Paprika.
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