Saltie Public Food Database

Pork Rinds, Bar-b-que

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Brand Bucky Badger
UPC Code 655257735740
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 0.5 oz (14g)
oz
Calories 90
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 391mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 oz of Pork Rinds, Bar-b-que are 0% in carbs, 53% in fat, and 47% in protein.

carbs: 0%
fat: 53%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Rinds, Bar-b-que is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Rinds, Bar-b-que is estimated to be -7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Rinds, Seasoning (Salt, Brown Sugar, Maltodextrin, Corn Flour, Tomato Powder, Monosodium Glutamate, Spices, Worcestershire Powder [Distilled Vinegar, Corn Syrup, Caramel Color, Tamarind], Oleoresin Of Paprika, Natural Smoke Flavor, Onion, Citric Acid).

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