Jelly Beans
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UPC Code
817176603528
Data Source
USDA
Serving Sizes
36 pieces (40g)
Calories
140
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 36 pieces of Jelly Beans are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Jelly Beans is 90%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jelly Beans is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Modified Food Starch, Contains Less Than 0.5% Of The Following Ingredients: Sodium Citrate, Pectin, Natural And Artificial Flavors, Citric Acid, Malic Acid, Buffered Lactic Acid, Confectioner's Glaze, Carnauba Wax, White Mineral Oil, Magnesium Hydroxide, Artificial Color, Red #10, Yellow #5 (Tartrazine), Yellow #6, Blue #1
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