Saltie Public Food Database

Pepperoni Cheese Stuffed Crust Pizza

🫑
Brand Digiorno
UPC Code 071921925802
Data Source USDA

Nutrition Facts

Serving Sizes 0.2 pizza (126g)
pizza
Calories 310
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 730mg 32%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Sugars 2g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pepperoni Cheese Stuffed Crust Pizza are 36% in carbs, 45% in fat, and 19% in protein.

carbs: 36%
fat: 45%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Cheese Stuffed Crust Pizza is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Cheese Stuffed Crust Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Part-skim Mozzarella Cheese With Modified Food Starch (Part-skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor. Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Yeast, Vegetable Oil (Soybean Oil And/or Corn Oil), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Salt, Sugar, Corn Oil, Spices, Dried Garlic.

Also by Digiorno

Other Foods