Vegan Spaghetti Bolognese Plant Based Noodles

🍜

Brand Miracle Noodle

UPC Code 853237003821

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 pack. (140g)

pack.

Calories 45

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 7g 3%

Dietary Fiber 4.1g 14%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pack. of Vegan Spaghetti Bolognese Plant Based Noodles are 62% in carbs, 30% in fat, and 9% in protein.

carbs: 62%

fat: 30%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Vegan Spaghetti Bolognese Plant Based Noodles is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegan Spaghetti Bolognese Plant Based Noodles is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Konjac Shirataki Noodles (Water, Konjac Flour, Limewater [Water, Calcium Hydroxide]), Jackfruit, Tomato, Water, Onion, Tomato Paste, Coconut Oil Garlic, Sweet Basil Leaves, Salt, Coconut Sugar, White Pepper.